Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
career growth
Company car
Mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc., a leader in the fast-casual dining industry, is revolutionizing the fast-food experience by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a commitment to cultivating a better world, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large-scale restaurant companies, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. The company is recognized for its innovative approach to food service, leading the industry with its focus on... Show More
Job Requirements
- high school diploma or equivalent
- previous experience managing multiple restaurant locations
- knowledge of food safety standards
- proficiency in business management related to restaurant operations
- ability to effectively communicate in the primary language(s) of the work location
- ability to lead and inspire others
- availability to travel and work flexible hours
Job Qualifications
- previous multi-unit restaurant experience
- strong business knowledge including P&L management, food safety, sales forecasting, and staffing
- ability to train and validate employees
- passion for team development
- excellent communication skills in the primary language of the work location
- enthusiasm and a friendly attitude
- focus on guest experience
- team player mindset
Job Duties
- oversee multiple restaurant locations and operations
- partner closely with restaurant managers to ensure high operational standards
- manage profit and loss, sales forecasting, and staffing
- foster a food safety first culture across locations
- train and validate employees on key operational elements
- focus on delivering exceptional guest experiences
- support team development and lead through others
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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