Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,000.00 - $112,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
career growth
Company car
Mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a fast-growing restaurant company that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Distinguished by the fact that it owns and operates all its restaurants in North America and Europe rather than franchising, Chipotle is committed to creating a sustainable, inclusive, and people-first culture. The company’s mission focuses on cultivating a better world by improving farming... Show More
Job Requirements
- Friendly, enthusiastic attitude
- Previous multi-unit restaurant experience
- Ability to foster a food safety-first culture
- Passion for team development
- Strong communication skills
- Business knowledge including P&L management and sales forecasting
- Ability to train and validate employees
Job Qualifications
- Prior multi-unit restaurant management experience
- Knowledge of P&L management, food safety, sales forecasting, and staffing
- Excellent leadership and team development skills
- Strong communication skills in the primary language(s) of the work location
- Ability to foster a food safety-first culture
- Passion for delivering excellent guest experience
- Ability to train and validate employees on key operational elements
Job Duties
- Oversee multiple restaurant locations
- Maintain strong partnerships with restaurant managers
- Manage profit and loss (P&L), sales forecasting, and staffing
- Ensure a food safety-first culture
- Lead team development and employee training
- Focus on delivering an exceptional guest experience
- Support operational excellence through training and validation of employees
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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