Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,000.00 - $112,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
People-development bonuses
Company car
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain recognized for its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without any artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that fully owns and operates all its restaurants in North America and Europe. This global presence allows Chipotle to implement consistent quality standards and sustainable business practices while promoting a brand rooted in values and innovation.
The company is more than just ... Show More
The company is more than just ... Show More
Job Requirements
- friendly, enthusiastic attitude
- business knowledge including p&l management, food safety, sales forecasting, staffing
- ability to foster and ensure a food safety-first culture
- passion for team development and leading through others
- laser-like focus on the guest experience
- ability to train and validate employees on key operational elements
- team player who can jump in and assist when needed
- previous multi-unit restaurant experience
- ability to communicate in the primary language(s) of the work location
Job Qualifications
- previous multi-unit restaurant experience
- knowledge of profit and loss management
- experience in food safety enforcement
- strong leadership and team development skills
- excellent communication skills
- ability to train and coach employees
- focus on customer service excellence
- ability to communicate in the primary language(s) of the work location
Job Duties
- oversee multiple restaurant locations
- build and maintain strong partnerships with restaurant managers
- manage profit and loss and ensure financial performance
- enforce food safety standards and foster a food safety-first culture
- forecast sales and manage staffing needs
- train and validate employees on key operational processes
- focus on delivering an exceptional guest experience
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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