Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,000.00 - $119,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
opportunities for people-development bonuses
Tuition Assistance
career growth
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain making waves in the food industry by changing the typical fast-food narrative. Founded with a mission to serve responsibly sourced, classically cooked, real food, Chipotle has distinguished itself by focusing on wholesome ingredients without artificial colors, flavors, or preservatives. With its commitment to cultivating a better world, Chipotle combines innovation, sustainability, and community engagement in its business practices. It operates a wide network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains of its size, Chipotle owns and operates all its restaurants... Show More
Job Requirements
- Ability to communicate in the primary language(s) of the work location
- previous multi-unit restaurant experience
- strong business knowledge including P&L management, food safety, sales forecasting, and staffing
- passion for team development and leadership
- focus on guest experience
- ability to train and validate employees
- friendly and enthusiastic attitude
Job Qualifications
- Previous multi-unit restaurant experience
- business knowledge including P&L management, food safety, sales forecasting, and staffing
- ability to foster a food safety culture
- experience in team development and leadership
- strong communication skills in the primary language of the work location
- commitment to guest experience excellence
- ability to train and validate employees on key operational elements
- enthusiastic and friendly attitude
Job Duties
- Oversee multiple restaurant locations
- build strong partnerships with restaurant managers
- manage P&L, food safety, sales forecasting, and staffing
- foster and ensure a food safety first culture
- lead team development and employee training
- maintain laser-like focus on guest experience
- provide hands-on support and assistance when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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