Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Career growth opportunities
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized restaurant company known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a strong focus on sustainability and quality, Chipotle operates a unique business model owning and operating all of its restaurants in North America and Europe. The company's footprint spans the United States, Canada, the United Kingdom, France, and Germany, making it a leader in the fast-casual dining industry. Chipotle is not just about fast food—it is about cultivating a better world by changing... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in multi-unit restaurant management
- strong leadership and communication skills
- ability to work collaboratively with diverse teams
- passion for food safety and guest service
- willingness to travel between locations
- ability to adapt in a fast-paced environment
Job Qualifications
- previous multi-unit restaurant experience
- strong business knowledge including P&L management, food safety, and sales forecasting
- ability to foster a food safety first culture
- passion for team development and leadership
- excellent communication skills in the primary language(s) of the work location
- friendly and enthusiastic attitude
- focus on guest experience
- ability to train and validate employees
Job Duties
- oversee multiple restaurant locations
- build and maintain strong partnerships with restaurant managers
- ensure food safety and operational standards
- manage business operations including profit and loss, sales forecasting, and staffing
- train and validate employees on key operational elements
- foster team development and lead through others
- focus on delivering an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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