Chipotle logo

Chipotle

Field Leader

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $81,000.00 - $114,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
career growth
company car or mileage reimbursement
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a globally recognized leader in the fast-casual restaurant industry, known for its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in that it owns and operates all of its locations in North America and Europe. This ownership model allows Chipotle to maintain strict quality control and uphold its high standards for guest experience and food safety. The company is deeply rooted in... Show More

Job Requirements

  • previous multi-unit restaurant experience
  • ability to communicate in the primary language(s) of the work location
  • passion for team development
  • knowledge of profit and loss management
  • understanding of food safety practices
  • excellent communication skills
  • ability to train employees
  • willingness to assist team members

Job Qualifications

  • previous multi-unit restaurant experience
  • ability to communicate in the primary language(s) of the work location
  • business knowledge including profit and loss management and staffing
  • passion for team development and leadership
  • ability to train and validate employees
  • friendly and enthusiastic attitude
  • laser focus on guest experience

Job Duties

  • oversee multiple restaurant locations
  • build strong partnerships with restaurant managers
  • manage profit and loss including sales forecasting and staffing
  • foster a food safety first culture
  • train and validate employees on key operational elements
  • ensure a laser-like focus on guest experience
  • assist and lead team members as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location