Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $114,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Career growth opportunities
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator within the food service industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, ensuring full control over the quality and service standards that support its mission to offer better food accessible to everyone. Chipotle’s commitment... Show More
Job Requirements
- friendly enthusiastic attitude
- business knowledge including P&L management, food safety, sales forecasting, and staffing
- ability to foster and ensure a food safety first culture
- passion for team development and leading through others
- laser-like focus on guest experience
- ability to train and validate employees on key operational elements
- team player attitude
- previous multi-unit restaurant experience
- ability to communicate in the primary language(s) of the work location
Job Qualifications
- previous multi-unit restaurant experience
- ability to communicate in the primary language(s) of the work location
- knowledge of P&L management
- experience in food safety practices
- skills in sales forecasting and staffing
- strong team development and leadership abilities
- excellent customer service focus
Job Duties
- oversee multiple restaurant locations
- build strong partnerships with restaurant managers
- manage day-to-day restaurant operations
- ensure food safety compliance
- forecast sales and manage P&L
- train and validate employees on operational standards
- focus on enhancing the guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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