Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $114,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
career growth
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has differentiated itself from typical fast-food chains by focusing on quality, sustainability, and social responsibility. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany and is unique in its ownership structure as it owns and operates all its locations in North America and Europe. This direct control allows Chipotle to maintain high standards in... Show More
Job Requirements
- Friendly and enthusiastic attitude
- Experience managing multiple restaurant units
- Ability to foster a food safety culture
- Business knowledge including P&L management, staffing, and sales forecasting
- Ability to train and validate employee operational performance
- Team player who can assist when needed
- Ability to communicate effectively in primary language(s) of the location
Job Qualifications
- Previous multi-unit restaurant management experience
- Strong understanding of profit and loss management
- Knowledge of food safety regulations and practices
- Demonstrated ability to lead and develop teams
- Excellent communication skills in the primary language(s) of the work location
- Proven ability to manage staffing and sales forecasting
- Passion for delivering outstanding guest experiences
Job Duties
- Oversee multiple restaurant locations to ensure operational excellence
- Partner with restaurant managers to drive business performance
- Manage profit and loss responsibilities including sales forecasting and staffing
- Foster a food safety first culture across all locations
- Lead team development initiatives and validate employee training
- Focus intensely on delivering an exceptional guest experience
- Assist operations hands-on as needed to support teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.