Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $114,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Career growth opportunities
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to Cultivate A Better World, Chipotle stands apart from typical fast-food experiences by prioritizing quality, sustainability, and transparency. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany and is unique in owning and operating all of its restaurants in North America and Europe. Chipotle's culture is rooted in a people-first philosophy that emphasizes diversity, equity, inclusion, and a commitment... Show More
Job Requirements
- Friendly and enthusiastic attitude
- Business knowledge including P&L management, food safety, sales forecasting, and staffing
- Ability to foster and ensure a food safety first culture
- Passion for team development and leadership
- Laser-like focus on the guest experience
- Ability to train and validate employees on operational elements
- Team player mindset
- Previous multi-unit restaurant experience
- Ability to communicate in the primary language(s) of the work location
Job Qualifications
- Previous multi-unit restaurant management experience
- Strong business knowledge including P&L management, food safety, sales forecasting, and staffing
- Ability to foster a food safety first culture
- Passion for team development and leading through others
- Excellent communication skills in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Ability to train and validate operational procedures
Job Duties
- Oversee multiple restaurant locations ensuring operational excellence
- Build strong partnerships with restaurant managers to drive business success
- Foster a food safety first culture throughout all locations
- Lead and develop teams by training and validating employees on key operational procedures
- Manage profit and loss, sales forecasting, and staffing effectively
- Ensure an exceptional guest experience by maintaining high standards
- Assist restaurants hands-on as a team player when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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