Company Logo or Photo

Chipotle

Field Leader

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $79,000.00 - $119,500.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Career growth opportunities
company car or mileage reimbursement
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant brand known for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With a significant presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The company has built a strong reputation not only for its commitment to high-quality food and great guest experiences but also for its innovative approach to... Show More

Job Requirements

  • Previous multi-unit restaurant experience
  • excellent communication skills in primary language(s) of the location
  • understanding of P&L management
  • knowledge of food safety regulations and practices
  • ability to develop and lead teams
  • customer service orientation
  • ability to travel between restaurant locations as needed

Job Qualifications

  • Previous multi-unit restaurant experience
  • ability to communicate in the primary language(s) of the work location
  • business knowledge including P&L management, food safety, sales forecasting, and staffing
  • passion for team development and leadership
  • focus on guest experience
  • ability to train and validate staff
  • friendly and enthusiastic attitude

Job Duties

  • Oversee multiple restaurant locations
  • partner with restaurant managers to ensure operational excellence
  • manage P&L, sales forecasting, and staffing
  • foster a food safety first culture
  • develop and lead teams through mentorship
  • ensure exceptional guest experience
  • train and validate employees on operational elements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.