Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401k
Career development opportunities
Job Description
The Food Hall Co. is a vibrant culinary and entertainment company that specializes in creating dynamic destinations where chefs, restauranteurs, mixologists, brewers, and entertainers converge under one roof. The company establishes cultural hubs that celebrate the diverse sights, sounds, and flavors of local communities, creating unique dining and entertainment experiences that cannot be found elsewhere. The Food Hall Co. is dedicated to crafting hospitality-driven experiences that serve as the heartbeat of the communities they support, making each location a memorable destination filled with energy and warmth.
As a Hall Host at The Food Hall Co., you will play a... Show More
As a Hall Host at The Food Hall Co., you will play a... Show More
Job Requirements
- Must have a high school diploma or equivalent
- maintain current Food Handler's and State Alcohol Serving certifications (upon hire)
- able to stand for extended periods and lift at least 50 pounds
- be available to work days, evenings, late nights, weekends, and holidays
- must be able to read and speak English
- fun, energetic, and guest-focused attitude
- prior restaurant experience preferred but not required
Job Qualifications
- Prior restaurant experience is desired but not required
- must be able to read and speak English
- bilingual Spanish speaking a plus
- fun, energetic, and work with a genuine care for the guest experience
- ability to stand for extended periods and lift at least 50 pounds
- maintain current Food Handler's and State Alcohol Serving certifications (upon hire)
- practice proper sanitation procedures and adhere to regulations regarding hospitality service
- must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays
Job Duties
- Greet and welcome guests professionally and friendly
- arrive on time for scheduled shifts, ready to work
- wear the proper uniform at all times (all Team Members require non-slip shoes)
- perform opening, closing, and side work duties
- communicate questions or issues to Management promptly
- work collaboratively with coworkers in a friendly and enthusiastic manner
- set up the team for success in the next shift
- respond to guest questions in a friendly and enthusiastic tone
- keep floors and walkways clean and free of debris
- provide guests the right of way
- assist with operational needs when necessary and asked of
- provide genuine hospitality
- understand and apply proper phone etiquette
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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