Festival of LIghts Garden Restr Pantry

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Benefits

Part time position

hourly wage

Flexible Schedule

hands-on training

supportive work culture

Job Description

Moody Gardens in Galveston, Texas, is a renowned entertainment and educational complex that combines the beauty of nature with the excitement of a vibrant resort experience. This multifaceted destination includes attractions such as an aquarium, a rainforest pyramid, a discovery museum, and a hotel. Moody Gardens is dedicated to offering guests an immersive experience through spectacular exhibits, engaging activities, and exceptional hospitality services. The establishment emphasizes a commitment to quality, customer satisfaction, and environmental stewardship, making it a distinguished place to work and visit.

The role available is a part-time Pantry Cook position based in Moody Gardens' Festival of ... Show More

Job Requirements

No formal education required
prior kitchen experience preferred
must obtain food handlers certification prior to beginning work
must be reliable and responsible
must be detail-oriented, organized, and efficient
ability to learn quickly
must be a team player
ability to work with little supervision
must be able to remain on feet for entire shift
ability to perform tasks requiring bending, stooping, reaching, pushing, and pulling
ability to lift up to 30 pounds over short to moderate distances
must possess manual dexterity to use knives and kitchen appliances safely

Job Qualifications

Prior kitchen experience preferred
must obtain food handlers certification prior to beginning work
must be reliable and responsible
must be detail-oriented, organized, and efficient
ability to learn quickly, be a team player, and work with little supervision

Job Duties

Prepare all cold foods for the restaurant
chop fruits and vegetables for making salads and putting together entrees
ensure that food is properly stored and dated
comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures
portion food service products according to standard portion sizes and recipe specifications
maintain clean sanitary workstation
follow proper plate presentation and garnish setup for all dishes
handle, store and rotate products properly
assist in food prep assignments during off-peak periods as needed
close kitchen properly and follow closing checklist for kitchen stations
assist others in closing the kitchen
prepare buffet table and line for a la carte
ensure all coolers are set to the correct temperature
handle fresh seafood with care keeping it iced down at all times
prepare for the next shift if time allows
attend scheduled employee meetings and bring suggestions for improvements
perform any and all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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