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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
50% discount on food and beverage
competitive pay
bonus potential
401K with company match
Medical insurance
Employee events
Job Description
Four Corners is a leading hospitality group based in Chicago, known for owning and operating a portfolio of unique venues that each offer an exceptional social experience. Since its inception in 2001 with a neighborhood bar, Four Corners has expanded to over 10 locations across Chicago and is now growing nationally. Their venues stand out due to their creative menus, superior service, and distinctive atmosphere that appeals to diverse guests seeking memorable dining and social experiences. The company has built a reputation for authenticity and inclusivity, fostering a fun and engaging company culture. In addition to maintaining high standards in... Show More
Job Requirements
- At least 3 plus years of Food and Beverage (F and B) industry and culinary experience
- Ability to work in fast paced and high energy environment
- Strong knowledge of cooking methods and kitchen equipment
- Effective communication skills
- Positive attitude and team player mentality
- Knowledge of food safety and sanitation standards
- Flexible schedule to work day, evening, and weekend hours as required
Job Qualifications
- At least 3 plus years of Food and Beverage (F and B) industry and culinary experience in a similar role
- Bilingual in English and Spanish a strong plus
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- An effective communicator with a positive attitude and a team player mentality
- Commitment to quality, accuracy, timeliness and results
- Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
- Excellent knowledge of BOH systems, ordering and inventory
Job Duties
- Successful culinary production operation under the direction of the Executive Chef
- Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
- Staying up to date on dining trends and new techniques
- Ensure all products are prepared in a consistent manner and meet departmental appearance and quality standards
- Manage areas of profit, stock, waste control and training within the kitchen
- Assist with onboarding of BOH employees
- The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
- Ensures compliance with food handling and sanitation standards
- Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
- A flexible schedule with the ability to work day, evening and weekend hours as business needs require
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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