
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Flexible Schedule
work experience
Professional Development
Networking opportunities
community engagement
Job Description
The San Bernardino Community College District encompasses two vibrant campuses: San Bernardino Valley College and Crafton Hills College. These institutions are committed to providing quality education and fostering student success within their diverse communities. As a testament to their dedication to student opportunities, the district offers Federal Work Study hourly positions for students who qualify. These roles provide hands-on experience in various departments, supporting both academic and operational functions while allowing students to earn money to assist with their educational expenses. The positions are available on a continuous basis but depend on departmental need and interest. Applicants who meet the... Show More
Job Requirements
- Student must have Federal Work Study award letter
- Must be enrolled at least half-time with 6 or more units
- Maintain satisfactory academic progress
- Minimum 2.0 GPA
- Current tuberculosis clearance
- Ability to follow directions
- Familiarity with program equipment or related coursework
- Food handler's card or Serve Safe Certificate
Job Qualifications
- Student must have in possession of a Federal Work Study award letter for the current academic year
- Student cannot fall below half-time (6+ units) during their employment under the FWS program
- Students must maintain Satisfactory Academic Progress (SAP)
- Student must have a minimum of 2.0 GPA
- Student must have a current TB clearance
- Ability to follow directions
- Familiarity with various equipment/tools used in the program or have completed some courses in the specific program or related fields
- Student must have a food handler's card or Serve Safe Certificate
Job Duties
- Help pull all food and dry goods needed for the lab portion of the courses
- Assist in ensuring all food items are put away properly after use
- Assist students in clean up and provide guidance in putting away the equipment and utensils properly
- Help ensure cutting boards are dry before putting away
- Assist in making sanitizer and set up 3 hole sinks in dish room
- Help make sure soap and Sani- tabs are put away properly
- Assist in organizing the walk-in and freezer before leaving
- Help ensure equipment is put away in its proper place
- Other tasks that may be assigned by the instructor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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