San Bernardino Community College District logo

Federal Work Study - Culinary Arts

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.50
diamond

Benefits

Flexible Schedule
work experience
Professional Development
Networking opportunities
community engagement

Job Description

The San Bernardino Community College District encompasses two vibrant campuses: San Bernardino Valley College and Crafton Hills College. These institutions are committed to providing quality education and fostering student success within their diverse communities. As a testament to their dedication to student opportunities, the district offers Federal Work Study hourly positions for students who qualify. These roles provide hands-on experience in various departments, supporting both academic and operational functions while allowing students to earn money to assist with their educational expenses. The positions are available on a continuous basis but depend on departmental need and interest. Applicants who meet the... Show More

Job Requirements

  • Student must have Federal Work Study award letter
  • Must be enrolled at least half-time with 6 or more units
  • Maintain satisfactory academic progress
  • Minimum 2.0 GPA
  • Current tuberculosis clearance
  • Ability to follow directions
  • Familiarity with program equipment or related coursework
  • Food handler's card or Serve Safe Certificate

Job Qualifications

  • Student must have in possession of a Federal Work Study award letter for the current academic year
  • Student cannot fall below half-time (6+ units) during their employment under the FWS program
  • Students must maintain Satisfactory Academic Progress (SAP)
  • Student must have a minimum of 2.0 GPA
  • Student must have a current TB clearance
  • Ability to follow directions
  • Familiarity with various equipment/tools used in the program or have completed some courses in the specific program or related fields
  • Student must have a food handler's card or Serve Safe Certificate

Job Duties

  • Help pull all food and dry goods needed for the lab portion of the courses
  • Assist in ensuring all food items are put away properly after use
  • Assist students in clean up and provide guidance in putting away the equipment and utensils properly
  • Help ensure cutting boards are dry before putting away
  • Assist in making sanitizer and set up 3 hole sinks in dish room
  • Help make sure soap and Sani- tabs are put away properly
  • Assist in organizing the walk-in and freezer before leaving
  • Help ensure equipment is put away in its proper place
  • Other tasks that may be assigned by the instructor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.