Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible spending account
Job Description
Atlantic Technical College in Coconut Creek, Florida, is part of the Broward County Public Schools system, known for providing quality education and workforce training programs. This technical college offers a variety of career-focused programs aimed at equipping students with hands-on experience and skills to succeed in diverse industries. The college is committed to fostering an inclusive and supportive learning environment that prepares students for real-world employment while contributing to the local community's economic growth and development.
Atlantic Technical College is currently seeking a Food and Nutrition Services General Worker (Assistant I) to join their team. This role is essential ... Show More
Atlantic Technical College is currently seeking a Food and Nutrition Services General Worker (Assistant I) to join their team. This role is essential ... Show More
Job Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators and food and nutrition service personnel
- Computer skills as required for the position
Job Qualifications
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators and food and nutrition service personnel
- Computer skills as required for the position
- A standard high school diploma or GED preferred
- Valid Florida driver’s license preferred
- Bilingual skills preferred
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- Participate in on-going state-approved training and educational initiatives relating to Food and Nutrition Services
- Demonstrate and promote exceptional customer service using good judgment and professionalism
- Operate point-of-sale systems according to federal guidelines when assigned
- Adhere to food safety rules, departmental procedures, and HACCP ensuring a safe work environment
- Perform kitchen duties including pre-preparation, food production, service, backup, clean-up, and check-in orders
- Assist in ensuring meal service is safe and meets approved meal pattern requirements
- Assist with ordering, proper storage and inventories of supplies and food items
- Follow written recipes and instructions for food preparation and complete production worksheets
- Operate food service equipment safely
- Maintain a clean work environment by disposing of garbage and waste properly
- Ensure sanitation practices and comply with personal hygiene and grooming standards
- Perform necessary cleaning of food service equipment and facilities
- Drive vans for food delivery, gas, and cleaning as directed
- Drive refrigerated/freezer trucks between sites
- Perform and promote compliance with equal employment and non-discrimination policies
- Participate in training programs to enhance skills and proficiency
- Review current developments and technical information related to job responsibilities
- Ensure adherence to safety rules and procedures
- Follow federal and state laws and School Board policies
- Perform other duties as assigned by supervisor or designee
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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