Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
The Broward County School District is a prominent educational institution committed to fostering a nurturing and supportive environment for students, staff, and the community it serves. As one of the largest school districts in Florida, Broward County School District places a strong emphasis on providing high-quality educational services combined with essential support functions that ensure students receive comprehensive care throughout their academic journey. Among these vital support roles is the Food & Nutrition Services department, which plays an integral role in promoting student health and well-being through nutritious meal preparation and service.
The Food & Nutrition Services General Worker ... Show More
The Food & Nutrition Services General Worker ... Show More
Job Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Job Qualifications
- Prior food service or cashier experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and Food & Nutrition service personnel
- Computer skills as required for the position
- High school diploma or GED preferred
- Valid Florida Driver's License preferred
- Bilingual skills preferred
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Service, Nutrition, Quantity Cooking and Sanitation class
- Demonstrate and promote exceptional customer service, using good judgment, and professionalism when interacting and communicating with the general public, students, parents, and staff
- Operate point-of-sale systems according to federal guidelines when assigned
- Adhere to food safety rules, departmental procedures, and Hazard Analysis Critical Control Points (HACCP), and ensure a safe work environment
- Perform kitchen duties including pre-preparation, food production, service, backup, clean-up, and check-in orders as needed
- Assist in ensuring meal service is safe and meets approved meal pattern requirements
- Assist with ordering, proper storage, and inventories for supplies and food items
- Follow written recipes and instructions for food preparation, record time, amounts used, leftovers, and temperature on production worksheets
- Operate food service equipment safely
- Maintain a clean work environment by removing and disposing of garbage and waste
- Ensure sanitation practices, including personal hygiene and grooming standards, are followed
- Perform necessary cleaning of food service equipment and facilities
- Drive vans and refrigerated/freezer trucks between sites for food delivery, gas, and cleaning as directed
- Promote activities complying with equal employment and non-discrimination policies
- Participate in training programs to enhance skills
- Review current developments and technical information relevant to job responsibilities
- Ensure adherence to safety rules, federal and state laws, and School Board policies
- Perform other duties as assigned by supervisor or designee
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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