Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.84 - $20.79
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Paid holidays
Job Description
The School Board of Broward County, Florida, is a leading educational institution dedicated to fostering student achievement and well-being through comprehensive support services, including their Food and Nutrition Services department. This department plays a critical role in ensuring that students receive nutritious, safe, and reimbursable meals that meet federally approved meal pattern requirements. By prioritizing food safety, quality, and customer service, the Food and Nutrition Services team supports the overall educational mission by promoting healthy eating habits and contributing to a productive learning environment. Recognized for its commitment to equal employment policies, professional development, and compliance with federal and state... Show More
Job Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, administrators, and food service personnel
- Computer skills as required for the position
Job Qualifications
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, administrators, and food service personnel
- Computer skills as required for the position
- Standard high school diploma or GED preferred
- Valid Florida Driver's License preferred
- Bilingual skills preferred
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- Participate in on-going state-approved training and educational initiatives related to food service
- Demonstrate and promote exceptional customer service and professionalism
- Operate point-of-sale systems according to federal guidelines when assigned
- Adhere to food safety rules, departmental procedures, and HACCP guidelines
- Perform kitchen duties including pre-preparation, food production, service, clean-up, and check-in orders
- Assist with ordering, proper storage, and inventory management for supplies and food items
- Follow written recipes and production worksheets for food preparation
- Operate food service equipment safely
- Maintain a clean work environment and ensure sanitation practices
- Perform cleaning of food service equipment and facilities
- Drive vans and refrigerated/freezer trucks for food delivery between sites
- Comply with equal employment and non-discrimination policies
- Participate in training to enhance job skills
- Review job-related literature and ensure adherence to safety rules and procedures
- Follow federal, state laws, and School Board policies
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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