Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
competitive salary
Employee assistance program
Job Description
The Broward County School Board is a prominent educational institution committed to fostering academic excellence and supporting student achievement through various programs and services, including its comprehensive Food and Nutrition Services. As a key player in the public education system of Florida, the School Board manages a wide network of schools and ensures that every student has access to nutritious and reimbursable meals that contribute to their overall health and learning capacity. The Food and Nutrition Services department is dedicated to preparing and serving meals that meet federal and state guidelines, ensuring food safety, quality, and timely service across all... Show More
Job Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
- Medium work capability with lifting up to 50 pounds occasionally and 30 pounds frequently
- Compliance with food safety and sanitation standards
- Valid Florida Driver's License preferred
- High school diploma or GED preferred
Job Qualifications
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English effectively
- Ability to communicate with students, teachers, school administrators, and Food & Nutrition service personnel
- Computer skills required for the position
- Standard high school diploma or GED preferred
- Valid Florida Driver's License preferred
- Bilingual skills preferred
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- Participate in state-approved training and educational initiatives
- Demonstrate and promote exceptional customer service
- Operate point-of-sale systems according to federal guidelines
- Adhere to food safety rules, departmental procedures, and HACCP
- Perform kitchen duties including food preparation, production, service, cleanup, and check-in orders
- Assist with ordering, proper storage, and inventories for supplies and food items
- Drive vans and refrigerated/freezer trucks for food delivery
- Maintain a clean work environment and ensure sanitation practices
- Perform other duties as assigned by supervisor or designee
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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