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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
potential for career advancement
Paid training
Phone stipend
Car stipend
Ira match
Health Insurance
Vision Insurance
Dental Insurance
Paid sick time
Monthly bonuses
Job Description
Jersey Mike's Subs is a renowned and beloved sandwich franchise founded in 1956 in Point Pleasant, New Jersey. With decades of tradition, Jersey Mike's has built its reputation on a strong sense of community, exceptional customer service, and the commitment to providing the highest quality sub sandwiches. The company takes pride in a culture of "giving" and supporting local communities, fostering personal and professional growth among its employees. Known for its authentic subs made with fresh ingredients, Jersey Mike's maintains a warm, inviting atmosphere where customers and team members alike feel valued and appreciated. The company’s mission revolves around serving... Show More
Job Requirements
- Strong communication skills
- Food service experience
- High school diploma or GED, college degree preferred
- Computer skills
- Problem solving skills, customer service and decision making
- Must be able to work a 5-day, 50-hour shift including occasional weekends and most holidays
- Maintain and enforce standard operating procedure of the company
- Must be able to properly lift, pull and push up to 25lbs
- Ability to travel to other restaurants, main office, meetings, etc as needed
- Strong communication and leadership skills
- Self-motivated, service-oriented, and friendly
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- 2 year quick service restaurant (QSR) experience preferred
- Serve Safe Certification - Food Handler
- Must be 18 years or older to operate the slicer
- Reliable transportation
- Excellent menu and product knowledge
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment
- Commitment to personal and professional growth
- Ability to communicate effectively with guests
- Participation in Jersey Mike's training programs
Job Duties
- Manages food and labor costs
- Trains, monitors, and reinforces food safety procedures
- Executes company policies and procedures
- Develops and implements appropriate strategies to resolve unfavorable trends to enhance sales and profits
- Provides proper training for team members
- Anticipates and identifies problems and initiates appropriate corrective action
- Hiring and developing employees, conducting new hire orientation, and developing the training plan for each new hire
- Scheduling and deploying the team correctly
- Addressing performance issues, retention of store management and crew
- Assisting in the resolution of customer issues
- Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customers and employees
- Ensure business and personnel practices are conducted according to state and federal laws and consistent with Jersey Mikes policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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