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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
potential for career advancement
Paid training
Phone stipend
Car stipend
Ira match
Health Insurance
Vision Insurance
Dental Insurance
Paid sick time
Monthly bonuses
Job Description
Jersey Mike's Subs is a well-established and beloved sandwich shop brand that has been serving up delicious subs since 1956. Founded in Point Pleasant, New Jersey, Jersey Mike's has grown into a multi-unit franchise system that prides itself on community engagement, quality, and exceptional customer service. The company's mission is not only to provide high-quality sub sandwiches but also to foster a culture of giving back to local communities and supporting the personal and professional growth of its team members. Jersey Mike's is recognized for its warm, welcoming atmosphere, where employees and customers alike feel valued and part of a... Show More
Job Requirements
- Strong communication skills
- food service experience
- high school diploma or GED with college degree preferred
- computer skills
- problem solving skills, customer service and decision making
- ability to work 5-day, 50-hour shifts including occasional weekends and holidays
- maintain and enforce standard operating procedures
- ability to properly lift, pull and push up to 25lbs
- ability to travel to other restaurants, main office, meetings
- leadership skills
- self-motivated, service-oriented, and friendly
- ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- two years of quick service restaurant experience preferred
- serve safe certification or food handler certification
- must be 18 years or older to operate slicer
- reliable transportation
- excellent menu and product knowledge
- strong leadership and communication skills
- ability to thrive in a fast-paced environment
- desire to improve self and skill sets
- ability to communicate effectively with guests
- participation in Jersey Mike's training programs
- able to meet schedule requirements and be reliable
Job Duties
- Manages food and labor costs
- trains, monitors, and reinforces food safety procedures
- executes company policies and procedures
- develops and implements strategies to resolve unfavorable trends to enhance sales and profits
- provides proper training for team members
- anticipates and identifies problems and initiates corrective action
- hires and develops employees, conducts new hire orientation, and develops training plans
- schedules and deploys the team appropriately
- addresses performance issues and retains store management and crew
- assists in resolving customer issues
- upholds company food safety, food handling and sanitation requirements
- ensures business and personnel practices comply with laws and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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