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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
potential for career advancement
Paid training
Phone stipend
Car stipend
Ira match
Health Insurance
Vision Insurance
Dental Insurance
Paid sick time
Monthly bonuses
Job Description
Jersey Mike's Subs is a well-established and community-focused sub sandwich restaurant chain that has been serving high-quality subs since 1956. Founded in Point Pleasant, New Jersey, Jersey Mike's prides itself on a strong sense of community, a culture of giving, and a deep commitment to the personal and professional growth of its employees. Known as "A Sub Above," Jersey Mike's emphasizes authentic, delicious subs and exceptional customer service, cultivating a welcoming atmosphere for customers and employees alike. The company offers a rewarding career path with a structured leadership development program, aiming to promote motivated individuals who exhibit strong leadership qualities,... Show More
Job Requirements
- Strong communication skills
- Food service experience
- High school diploma, or GED
- College degree preferred
- Computer skills
- Problem solving skills, customer service and decision making
- Must be able to work a 5-day, 50-hour shift, including occasional weekends and most holidays
- Maintain and enforce standard operating procedure of the company
- Must be able to properly lift, pull and push up to 25lbs
- Ability to travel to other restaurants, main office, meetings, etc. as needed
- Strong communication and leadership skills
- Self-motivated, service-oriented, and friendly
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- 2 year QSR experience preferred
- Serve Safe certification - Food Handler
- Must be 18 years or older to operate the slicer
- Reliable transportation
- Strong communication skills
- Food service experience
- Computer skills
- Problem solving skills, customer service and decision making
- Strong communication and leadership skills
- Self-motivated, service-oriented, and friendly
- Ability to handle multiple tasks simultaneously
Job Duties
- Manages food and labor costs
- Trains, monitors, and reinforces food safety procedures
- Executes company policies and procedures
- Develops and implements appropriate strategies to resolve unfavorable trends to enhance sales and profits
- Provides proper training for team members
- Anticipates and identifies problems and initiates appropriate corrective action
- Hiring and developing employees, conducting new hire orientation, and developing the training plan for each new hire
- Scheduling and deploying the team correctly
- Addressing performance issues, retention of store management and crew
- Assisting in the resolution of customer issues
- Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customers and employees
- Ensure business and personnel practices are conducted according to state and federal laws and consistent with Jersey Mikes policies and procedures
- Create employee schedule
- Place inventory orders
- Lead employee training
- Lead by example
- Participate in management team meetings and strategy sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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