Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
discounted menu items
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Job Description
Arby's is a renowned fast-casual restaurant brand that has been delighting customers since 1964 with its unique focus on Roast Beef sandwiches and Curly Fries. It is the second-largest sandwich restaurant brand in the world, boasting over 3,500 locations across nine countries. As part of Inspire Brands, a leading family of restaurants headquartered in Atlanta, Ga, Arby's combines quick-serve speed with fast-casual quality under its Fast Crafted® service concept. The company prides itself on superior quality offerings featuring a variety of high-quality proteins, signature sides such as Curly Fries and Jamocha shakes, and the celebrated culinary art known as Meatcraft®.... Show More
Job Requirements
- Have at least one year of restaurant or retail management experience
- Provide impressive examples of exceptional customer service
- Be eligible to work in the U.S.
Job Qualifications
- At least one year of restaurant or retail management experience
- Demonstrated examples of providing exceptional customer service
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Familiarity with restaurant operations and health regulations
- Eligibility to work in the U.S.
Job Duties
- Lead the restaurant management team and staff through performance, engagement, and training initiatives
- Oversee local store marketing efforts to drive sales growth
- Manage sales, profit, and operational goals to ensure business success
- Maintain high standards of product quality and customer service
- Foster a positive work environment and team culture
- Implement health and safety compliance and operational policies
- Coordinate inventory and supply chain processes to optimize restaurant efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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