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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Competitive base wage
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
401(k) retirement plan
Career development opportunities
Flexible work schedule
Job Description
The Wenspok Companies is a prestigious and privately owned Wendy's Restaurants franchise operating across multiple states in the United States, including Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska. With a total of 67 Wendy's locations and a workforce exceeding 2,500 team members, the company is committed to fostering an inclusive, respectful, and supportive work environment. Their approach emphasizes career growth through internal advancement, a strong focus on recognizing and rewarding employees' contributions, and promoting a healthy work-life balance. The Wenspok Companies believe in valuing every team member’s input, offering competitive advantages and opportunities for... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent preferred
- Compliance with all state and federal legal paperwork
- Minimum of one year experience in a comparable role preferably within the fast food or fast casual industry
- Flexible availability including rotating shifts and weekends
- Strong leadership capabilities
- Excellent interpersonal and communication skills
- Knowledge of food safety standards
- Ability to work in fast-paced environments and manage multiple priorities
- Willingness to support team efforts and maintain brand standards
Job Qualifications
- Minimum high school diploma or equivalent
- At least one year of experience as a fast food shift manager or similar position preferably in QSR or fast casual dining environments
- Strong leadership and interpersonal skills
- Proven ability to manage and direct teams in high-energy and fast-paced settings
- Excellent problem-solving and decision-making capabilities
- Outcome-focused with a dedication to customer satisfaction
- Ability to establish clear communication channels with team members and customers
- Understanding of food safety procedures and regulations
- Ability to multitask and prioritize duties effectively in a dynamic work environment
- Experience in managing cash resources and financial reporting is a plus
- Proficient PC skills are preferred
- Previous experience in a fast turnover QSR or fast casual dining environment is advantageous
Job Duties
- Direct and supervise all operational aspects of a restaurant shift ensuring smooth execution from beginning to end
- Provide training support and coaching to nurture an efficient workforce
- Foster a comfortable and friendly setting in the workplace and dining areas
- Oversee and strengthen adherence to food safety measures throughout the work hours
- Boost store sales and profitability targets by optimizing operational management techniques
- Maintain the standards of quality service and cleanliness as per QSC guidelines
- Guarantee the security of Wendy's brand and investments
- Exhibit a persistent effort to deliver results and consistently hit targets
- Provide training oversee and incentivize adherence to food safety protocols among staff
- Assume the responsibilities of a cash manager when necessary such as initializing cash registers when the store opens and conducting cash audits when closing
- Complete walkthroughs to verify that the restaurant is set up for service commencement or conclusion and is also prepared for peak business hours
- Work closely with the restaurant management team to improve the training and communication methods for crew members and team trainers with the aim of increasing staff retention rates
- Manage organize and allocate operational responsibilities guaranteeing alignment with company policies and regulations
- Aid the restaurant management in managing crew member schedules to ensure optimal coverage and uphold high customer service standards
- Achieve budget targets by overseeing food and labor costs effectively
- Implement organizational rules and regulations with consistency
- Oversee the food preparation procedures to guarantee adherence to quality standards
- Team up with colleagues to reach sales objectives and increase revenue
- Quickly respond to customer complaints and attend to any guest-related issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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