You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
401(k)
Career Development
Job Description
The Wenspok Companies is a privately owned franchise operator of Wendy's Restaurants, managing 67 Wendy's outlets across multiple states including Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska. With over 2,500 team members, Wenspok Companies is dedicated to fostering a supportive and respectful work environment that values employee contributions and promotes internal advancement. The organization prides itself on recognizing achievements, providing competitive advantages, and emphasizing a healthy work-life balance for all staff members. As part of this commitment, Wenspok Companies has established the We Appreciate You team, a workforce culture that encourages professionalism, target-driven performance,... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent preferred
- Relevant work documentation as required by state and federal law
- Minimum one year of shift management experience preferred
- Willingness to work flexible hours including rotating shifts and weekends
- Proven ability to lead and manage teams in fast-paced settings
- Strong customer service orientation
- Problem-solving aptitude
- Effective communication skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Minimum of one year experience as a Fast Food Shift Manager or similar role
- Experience in fast-paced QSR or fast casual dining environments
- Strong problem-solving and decision-making skills
- Demonstrated leadership and interpersonal skills
- Ability to communicate clearly with team members and customers
- Knowledge of food safety procedures and regulations
- Ability to multitask and prioritize effectively in a dynamic environment
Job Duties
- Direct and supervise all operational aspects of a restaurant shift, ensuring smooth execution from beginning to end
- Provide training, support, and coaching to nurture an efficient workforce
- Foster a comfortable and friendly setting in the workplace and dining areas
- Oversee and strengthen adherence to food safety measures throughout the work hours
- Boost store sales and profitability targets by optimizing operational management techniques
- Maintain the standards of quality, service, and cleanliness as per QSC guidelines
- Guarantee the security of Wendy's brand and investments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All