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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare experiences through quality foodservice and nutrition. Supporting over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has established itself as a trusted partner in the healthcare industry. With a heritage spanning more than 70 years, the company combines culinary expertise, nutritional knowledge, and operational excellence to enhance the dining experience for patients, staff, and visitors. Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, demonstrating its commitment to quality and innovation. The company has... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior fast food supervisory experience preferred
- ability to work full time Monday through Friday day shift
- strong interpersonal skills
- ability to stand for extended periods
- willingness to learn and follow company policies and procedures
- ability to handle customer complaints professionally
- compliance with HACCP and OSHA standards
Job Qualifications
- Prior fast food supervisory experience preferred
- strong leadership and organizational skills
- ability to provide excellent customer service
- knowledge of food safety and sanitation standards
- good communication skills
- ability to train and coordinate team members
- basic knowledge of menu planning
Job Duties
- Provide quality customer service by giving one on one attention to detail
- oversee and participate in the preparation and service of food and beverage items ensuring company standards for presentation, sanitation, safety, and portion control
- help plan menus
- ensure timely and efficient meal service and supervise serving of meals
- respond to customer complaints in person and via email
- train employees and assign and coordinate their work to promote efficiency and excellence in food and service
- determine work procedures and prepare work schedules to expedite workflow
- develop and enforce sanitation schedules for cleaning kitchen and dining areas and washing kitchen utensils and equipment
- contribute to a professional work environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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