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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading multinational food service and hospitality company that provides high-quality dining experiences across a variety of sectors including education, healthcare, and business. At the University of Evansville, located at 1800 Lincoln Avenue in Evansville, Indiana, Compass Group proudly manages food service operations on campus, ensuring students, faculty, and staff have access to convenient, fresh, and delicious meal options. Known for fostering a supportive work environment, Compass Group values its associates and offers opportunities for personal and professional growth, backed by competitive compensation and comprehensive benefits programs. This is a company committed to inclusion, equal opportunity, and... Show More
Job Requirements
- Previous high-volume production experience preferred
- ability to work flexible days and hours including evenings and weekends
- ability to stand for long periods during shifts
- must be able to perform essential duties satisfactorily with or without reasonable accommodation
- must comply with food safety standards
- must be legally authorized to work in the United States
- must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent preferred
- previous high-volume food service experience is preferred
- strong communication and interpersonal skills
- ability to work flexible schedules including evenings and weekends
- basic math skills for handling transactions
- ability to follow food safety and sanitation procedures
- team player with a customer-oriented attitude
Job Duties
- Greets guests promptly and warmly
- takes food orders and efficiently relays them to back-of-the-house staff
- demonstrates a complete understanding of all menu items and ingredients
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- cooks fast-food items in compliance with all safety and safe food handling standards
- performs light cleaning duties, including sweeping and mopping, to maintain sanitation and safety standards
- keeps equipment, work area and facilities clean and in order
- performs sales transactions in a reasonable and timely fashion
- rings all items sold and obtains customer signature
- responsible for all assigned change, funds and cash receipts ensuring that cash drawer is in compliance
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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