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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
Our client operates a chain of fast-food restaurants located throughout various spots around Oahu, Hawaii. These establishments are well-known for delivering quick, delicious meals paired with exceptional customer service in a clean and friendly environment. The company has built a strong reputation locally for its commitment to quality, efficient service, and a welcoming atmosphere for both guests and employees. This chain plays a significant role in the fast-food industry on the island, offering a range of menu items that cater to a diverse customer base, including families, tourists, and local residents.
The company is currently seeking a motivated and experien... Show More
The company is currently seeking a motivated and experien... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of restaurant or service industry management experience
- Proven experience with P&L responsibility
- ServSafe certification or ability to obtain
- Must be at least 18 years old
- Valid driver’s license and reliable transportation
- Willingness to work flexible hours including weekends and holidays
- In-state applicant able to attend interviews promptly
Job Qualifications
- High school diploma required
- Associate or bachelor’s degree preferred
- 3+ years of restaurant or service-industry management experience with P&L responsibility
- Experience leading teams in a fast-paced environment
- Strong leadership, communication, and interpersonal skills
- Ability to manage multiple priorities and adapt to change
- Strong problem-solving and decision-making abilities
- Basic math and analytical skills
- Proficiency with computers and restaurant management systems
Job Duties
- Recruit, hire, train, and develop restaurant employees
- Maintain proper staffing levels and ensure training systems are followed
- Create a positive, safe, and supportive work environment
- Motivate and coach employees, recognize performance, and support career development
- Ensure compliance with labor laws, policies, and operational standards
- Oversee daily operations to ensure consistent, high-quality service and food
- Maintain a clean, well-organized restaurant that meets brand and safety standards
- Interact with guests, resolve concerns professionally, and ensure a positive experience
- Ensure proper execution of food safety and sanitation procedures
- Review operational and financial reports to identify trends and improvement opportunities
- Manage budgets, control costs, and work toward achieving sales and profit goals
- Make informed decisions that support business performance and operational efficiency
- Ensure proper use of systems, tools, and processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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