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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Annual awards trip
Career development programs
Employee perks such as cell phone discounts and savings match program
Educational opportunities including GED and scholarships
Comprehensive medical benefits
Dental benefits
vision benefits
Paid Time Off
complimentary meals during shifts
Performance-based Bonus Program
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 restaurant locations across the United States. As a part of KBP Brands, the company has experienced rapid growth, expanding to over 1,000 locations within just 20 years. Headquartered with opportunities available in 31 states, KBP Foods is dedicated to fostering a diverse, equitable, inclusive, and belonging-oriented workplace culture, known as DEIB+. This commitment underpins their mission to create incredible work environments, exceptional food services, and rewarding ownership experiences for employees and franchise partners alike. KBP Foods values career growth and development, with more than half of its leadership positions... Show More
Job Requirements
- Minimum of 1 year of General Manager experience in food service or retail, preferably in quick-service restaurants
- Must be at least 18 years old
- Availability to close the restaurant twice a week
- Ability to lift and carry heavy items, stand and walk for entire shifts, and operate restaurant equipment safely
Job Qualifications
- Minimum of 1 year of General Manager experience in food service or retail, preferably in quick-service restaurants
- Proven ability to lead and motivate teams
- Strong organizational and communication skills
- Ability to analyze financial data and manage budgets
- Knowledge of health and safety regulations
- Experience in training and development of staff
Job Duties
- Oversee profitability through cash control, inventory management, labor oversight, and financial analysis
- Recruit, interview, and onboard new team members including Shift Managers and Assistant Managers
- Train and coach all staff to ensure operational excellence and superior customer service
- Conduct bi-weekly inventory counts
- Maintain a clean restaurant environment and ensure a welcoming atmosphere for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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