Popeyes - Legacy Chicken

Fast-Food Restaurant General Manager Las Cruces

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,200.00 - $58,200.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

competitive salary
Comprehensive training program
50% off meals
Bonuses
Vacation Time
Free Meals
opportunities for professional advancement

Job Description

Popeyes, a renowned fast-food restaurant chain established in New Orleans in 1972, is known for serving a unique blend of spicy, Cajun-style fried chicken and classic Southern sides. With a widespread presence through franchises across the United States and globally, Popeyes has positioned itself as a top player in the quick-service chicken restaurant market. The company continuously evolves its menu and brand image to stay current with food trends and customer expectations while maintaining its deep-rooted commitment to quality and flavor that pays homage to Louisiana's rich culinary heritage.

At Popeyes, the culture is centered on passion for food, t... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant environment
  • ability to manage teams effectively
  • excellent interpersonal skills
  • capability to handle stressful situations calmly
  • computer literacy
  • willingness to work flexible shifts including opening, midday, and closing

Job Qualifications

  • Experience working in a restaurant
  • excellent leadership skills
  • proficiency with computers
  • strong communication skills
  • highly organized and detail-oriented
  • effective delegation skills
  • strong problem-solving abilities

Job Duties

  • Lead and motivate the restaurant team to achieve operational goals
  • manage employee scheduling and time off requests
  • monitor inventory levels and order supplies proactively
  • implement effective procedures to optimize restaurant operations
  • handle customer complaints professionally
  • resolve employee disputes and maintain a positive work environment
  • oversee daily restaurant activities to ensure quality and efficiency

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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