Fast Food Cook

Newport News, VA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Telehealth resources

Life insurance

401k with employer match

Paid vacation time off

Paid parental leave

Job Description

Great Wolf Lodge is a well-established brand recognized nationwide for delivering exceptional family-oriented resort experiences that combine fun, entertainment, and relaxation in a unique indoor water park setting. As a leader in the hospitality and entertainment industry, Great Wolf Lodge provides a dynamic, friendly, and engaging environment not only for its guests but also for its team members. This company is dedicated to fostering a workplace culture that values diversity, inclusivity, and continuous development, making it an attractive employer for individuals seeking rewarding careers in hospitality and food service.

The Fast Food Cook position at Great Wolf Lodge offer... Show More

Job Requirements

High school diploma or equivalent experience
Ability to learn correct and safe food preparation and sanitation precautions
Flexibility with scheduling including nights, weekends and holidays
Ability to work with Point of Sale and Kitchen Display Systems
Ability to obtain local or state food handling permits and ServSafe certification
Successful completion of criminal background check and drug screen

Job Qualifications

High school diploma or equivalent experience
Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
Possess the ability to work with Point of Sale system and Kitchen Display System
Must be able to obtain local or state food handling permits and ServSafe food handling certification as required
Successful completion of criminal background check and drug screen
Previous cook experience
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy
Multi-tasking ability

Job Duties

Maintain and follow all department operating procedures
ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
Ensure compliance with all food-handling and sanitation regulations
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
Execute food orders according to guest preference in a timely manner while working on multiple orders at once
Provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
Control recipes by weighing and measuring designated ingredients
Provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
Support in stocking food and supply inventory, requisitioning supplies and food
verify receipt
Maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
segregate and remove garbage
steam-clean or hose garbage containers
follow sanitation standards and procedures
comply with legal regulations
Maintain correct cleaning schedules on all equipment
keep equipment operating by following operating instructions
troubleshooting breakdowns
maintaining supplies
performing preventive maintenance
calling for repairs
Maintain and follow all Ecosure or similar food safety and sanitation program standards
Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
At the end of the shift check out with outlet leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: