Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a leading hospitality company with a rich history that spans over 40 years, beginning as a delicatessen in Chicago and evolving into a top player in the food, beverage, and retail sectors. Today, Levy operates across 200-plus entertainment, sports, and restaurant venues nationwide, delivering exceptional catering and foodservice experiences. They are known for their unbridled creativity, customized strategies, impeccable service, and passion for great food. Levy is a member of Compass Group USA, one of the largest foodservice companies in the world. The company emphasizes diversity of thought and inclusion for all, reflecting a culture that values fairness... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to follow instructions and standardized recipes
- Knowledge of food safety regulations
- Comfortable working in a fast-paced environment
- Ability to maintain cleanliness and safety standards
- Good communication skills
- Ability to work well in a team
- Must be able to stand for extended periods
- Adherence to company safety policies
- Availability to work event schedules including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a food service or hospitality environment is preferred
- Ability to follow standardized recipes and preparation instructions
- Knowledge of food safety standards including HACCP
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
- Willingness to attend safety and training meetings
- Ability to operate kitchen equipment safely
- Personal responsibility for safety practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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