Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a leading family-friendly resort and indoor waterpark company renowned for delivering memorable guest experiences filled with fun, excitement, and exceptional hospitality. As a prominent player in the hospitality and entertainment industry, Great Wolf Lodge offers a vibrant, fast-paced working environment where team members, known as the 'Pack,' are empowered to grow their careers while contributing to the company’s commitment to outstanding service quality. With a supportive company culture that champions inclusivity, employee well-being, and continuous learning, Great Wolf Lodge is dedicated to fostering an environment where every associate feels valued and can thrive both personally and... Show More
Job Requirements
- Must be at least sixteen years old
- high school diploma or equivalent experience or current enrollment
- flexible scheduling including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screening
- ability to lift up to 40 lbs
- ability to bend, stretch, and twist
- ability to stand for long periods
- ability to work in hot and cold environments
- ability to work around continuous moderate noise levels
Job Qualifications
- High school diploma or equivalent experience
- ability to learn correct and safe food preparation
- demonstrated ability to understand sanitation related issues and precautions
- must be flexible regarding scheduling including nights, weekends and holidays
- possess ability to work with Point of Sale system and Kitchen Display System
- must be able to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food and supply inventory, requisitioning supplies and food
- verify receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with outlet leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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