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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a leading chain of indoor water park resorts known for delivering memorable family-friendly vacations with a strong emphasis on hospitality, fun, and guest satisfaction. This company values creating a warm and welcoming atmosphere where guests can enjoy a variety of entertainment options, including water activities, dining, and lodging. Operating nationwide, Great Wolf Lodge offers a unique combination of resort amenities and exciting water park experiences, making it a popular destination for families seeking fun-filled getaways. The company is committed to fostering a supportive work environment where employees, known as Pack Members, can grow personally and professionally,... Show More
Job Requirements
- High school diploma or equivalent experience
- ability to learn correct and safe food preparation and sanitation practices
- flexibility to work nights, weekends and holidays
- ability to operate Point of Sale and Kitchen Display Systems
- obtain local or state food handling permits and ServSafe certification
- successful completion of background check and drug screening
Job Qualifications
- High school diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be able to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food and supply inventory, requisitioning supplies and food
- verifying receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with outlet leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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