Great Wolf Resorts

Fast Food Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a renowned hospitality company known for delivering exceptional family-focused entertainment experiences through its indoor water parks and resort destinations. Established with a commitment to high-quality service, Great Wolf combines fun and hospitality to create memorable moments for guests of all ages. As a leader in the hospitality and entertainment industry, Great Wolf emphasizes a positive and engaging work environment, offering opportunities for career growth, learning, and personal development. The company values diversity and inclusion, ensuring a welcoming atmosphere for employees and guests alike. With a strong emphasis on employee well-being and community, Great Wolf provides competitive pay... Show More

Job Requirements

  • High school diploma or equivalent experience
  • ability to learn correct and safe food preparation and understand sanitation related issues
  • flexible regarding scheduling based on business demands, including nights, weekends and holidays
  • possess the ability to work with Point of Sale system and Kitchen Display System
  • must be able to obtain local or state food handling permits and serv safe food handling certification as required
  • successful completion of criminal background check and drug screen

Job Qualifications

  • High school diploma or equivalent experience
  • may have current enrollment
  • ability to learn correct and safe food preparation
  • demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
  • possess the ability to work with Point of Sale system and Kitchen Display System
  • must be able to obtain local or state food handling permits and serv safe food handling certification as required
  • successful completion of criminal background check
  • successful completion of drug screen
  • previous cook experience desired
  • proven teamwork
  • projects professional image that inspires trust and confidence
  • enthusiastic and positive energy
  • multi-tasking ability

Job Duties

  • Maintain and follow all department operating procedures
  • ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
  • ensure compliance with all food-handling and sanitation regulations
  • prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
  • execute food orders according to guest preference in a timely manner while working on multiple orders at once
  • provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
  • control recipes by weighing and measuring designated ingredients
  • provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
  • support in stocking food and supply inventory, requisitioning supplies and food
  • verify receipt
  • maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
  • segregate and remove garbage
  • steam-clean or hose garbage containers
  • follow sanitation standards and procedures
  • comply with legal regulations
  • maintain correct cleaning schedules on all equipment
  • keep equipment operating by following operating instructions
  • troubleshoot breakdowns
  • maintain supplies
  • perform preventive maintenance
  • call for repairs
  • maintain and follow all Ecosure or similar food safety and sanitation program standards
  • assist and support the operation at the request of the sous chef, executive chef or other property leadership
  • at the end of the shift check out with outlet leader

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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