Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a renowned family-focused resort and indoor waterpark brand known for combining memorable guest experiences with a fun and welcoming environment. The company operates multiple locations across North America, offering a unique blend of hospitality, entertainment, and culinary services designed to create an unforgettable adventure for guests of all ages. With a strong commitment to high-quality service and guest satisfaction, Great Wolf Lodge has established itself as a leader in resort hospitality by fostering a culture of growth, inclusion, and community among its staff and visitors.
As a Fast Food Cook at Great Wolf Lodge, ... Show More
As a Fast Food Cook at Great Wolf Lodge, ... Show More
Job Requirements
- Must be at least sixteen years old
- high school diploma or equivalent experience
- ability to learn correct and safe food preparation and sanitation procedures
- flexible scheduling including nights, weekends and holidays
- ability to use Point of Sale and Kitchen Display Systems
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be able to obtain local or state food handling permits and serv safe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- Ensure compliance with all food-handling and sanitation regulations
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Execute food orders according to guest preference in a timely manner while working on multiple orders at once
- Provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- Control recipes by weighing and measuring designated ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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