Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a renowned hospitality company specializing in indoor water park resorts and family-friendly vacations across North America. Known for providing memorable guest experiences in a safe and engaging environment, Great Wolf Lodge offers comprehensive services including lodging, dining, entertainment, and retail. It is a leader in the hospitality industry, focusing on high standards of guest service and a culture that encourages personal growth and team collaboration. Their properties are designed to offer fun-filled experiences for families, couples, and groups, combining the thrills of water parks with comfortable accommodations and exceptional food service. The company values diversity, inclusion,... Show More
Job Requirements
- At least sixteen years old
- high school diploma or equivalent experience
- ability to learn and apply correct and safe food preparation and sanitation procedures
- flexible scheduling availability including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe certification if required
- successful completion of criminal background check and drug screen
Job Qualifications
- High School diploma or equivalent experience
- ability to learn correct and safe food preparation and sanitation procedures
- flexibility regarding scheduling including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe certification as required
- successful completion of criminal background check and drug screen
- previous cook experience desired
- proven teamwork
- professional image
- enthusiastic and positive energy
- ability to multitask
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food and supply inventory, requisitioning supplies and food
- verify receipt of goods
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, calling for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- check out with outlet leader at the end of the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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