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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
company holidays
401k plan
Job Description
The hiring establishment is a fast-food/snack bar operation that falls under the Food and Beverage Operations Department, specifically linked to Turnpikes. This establishment is dedicated to providing quick, quality food service to customers including a variety of fast food items and snacks. The vibrant work environment is fast-paced, centered on customer satisfaction, food preparation, and maintaining a clean and efficient workspace.
The role available is that of a Fast Food Attendant (FFA), a non-exempt position reporting to the Concept Manager. This position offers a pay rate of $14.00 per hour and is eligible to receive tips, which can supple... Show More
The role available is that of a Fast Food Attendant (FFA), a non-exempt position reporting to the Concept Manager. This position offers a pay rate of $14.00 per hour and is eligible to receive tips, which can supple... Show More
Job Requirements
- H.S. diploma or equivalent preferred
- prior cashier experience in food and beverage environment
- strong guest service skills
- basic math proficiency
- ability to stand for long periods
- ability to lift or move up to 50 pounds
- ability to perform repetitive hand and arm motions
- capacity to follow cash handling and guest service policies
- good communication skills
Job Qualifications
- H.S. diploma or equivalent preferred
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected
- accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate
- prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed including product assembly and food prep
- mixes ingredients using a blending machine or manually kneading to achieve uniform mixture
- rolls, cuts, and shapes dough according to desired sizes before placing in pans, molds, or on sheets for heating
- places dough in pans, molds, or on sheets before depositing in ovens for baking
- receives inventory, moves, and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
- cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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