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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision benefits
Life insurance
Employee assistance program
Paid Time Off
401k Retirement Plan
Job Description
We are a well-established food and beverage operations team specializing in fast food and snack bars located along busy turnpikes. Our mission is to deliver a high-quality, efficient, and welcoming dining experience to travelers and customers. With a strong focus on customer service, operational excellence, and food safety standards, our team is committed to providing a satisfying and fast dining option in convenient locations. As a part of our dynamic team, you will work in a fast-paced environment where food quality and customer satisfaction are top priorities. This company operates in the hospitality and food service industry, catering to guests... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in cash handling and customer service preferred
- ability to work in a fast-paced environment
- basic math skills
- standing for extended periods
- ability to lift or move up to 50 pounds
- effective verbal communication skills
- ability to follow instructions and work cooperatively in a team
- willingness to adhere to all safety and hygiene regulations
Job Qualifications
- H.S. Diploma or equivalent preferred
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected
- accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate
- prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed including product assembly and food prep
- mix ingredients using a blending machine or manually kneading to achieve uniform mixture
- roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating
- place dough in pans, molds, or on sheets before depositing in ovens for baking
- receives inventory, moves, and lifts food and beverage products and supplies
- maintain a solid knowledge of product and services available in unit
- stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
- cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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