Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
The Fast Food Attendant (FFA) position is a vital role within a fast food or snack bar establishment, aimed at ensuring customers receive prompt, friendly, and efficient service. Typically reporting to the Concept Manager, this non-exempt role is housed within the Operations department. The hiring company is a well-established fast food or snack bar business that prioritizes a high level of customer care, operational efficiency, and food safety standards. This position involves a dynamic range of responsibilities from customer interaction to food preparation, supporting a smooth and enjoyable guest experience.
Working as a Fast Food Attendant means engaging directly w... Show More
Working as a Fast Food Attendant means engaging directly w... Show More
Job Requirements
- H.S. diploma or equivalent
- Experience as a cashier in food and beverage preferred
- Excellent customer service skills
- Basic math skills
- Ability to work cooperatively with team members
- Ability to stand for extended periods
- Physical ability to lift or move up to 35 pounds
Job Qualifications
- H.S. diploma or equivalent
- Cashier experience in a food and beverage environment highly desirable
- Excellent guest service abilities while working directly with the public
- Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- Able to develop cooperative working relationships with others
- Able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- Operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all areas guest experience and cash handling policies and procedures
- Cleans and stocks work area
- Assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
- Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed including product assembly and food prep
- Receives inventory, moves, and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
- Cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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