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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
Discount programs for travel and entertainment
Location meal program
Eligible for overtime and overnight differentials
Tips
Job Description
This opportunity is with a fast food/snack bar establishment that operates within the Food and Beverage Operations department, specifically serving customers along turnpikes. The company is committed to delivering quality food and exceptional customer service to travelers and guests. As part of an organized and efficient food service operation, the establishment focuses on providing a variety of freshly prepared fast food items quickly and accurately, ensuring a positive experience for all customers. The company supports a diverse and inclusive workplace where employees are empowered and encouraged to bring their authentic selves to work. With a competitive pay rate of $14.00... Show More
Job Requirements
- High school diploma or equivalent preferred
- cashier experience in food and beverage environment preferred
- basic math skills
- ability to stand for extended periods
- ability to lift up to 50 pounds
- strong communication and customer service skills
- ability to work in a fast-paced environment
- willingness to follow food safety and sanitation guidelines
Job Qualifications
- H.S. diploma or equivalent preferred
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected
- accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate
- prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed including product assembly and food prep
- mix ingredients using a blending machine or manually kneading to achieve uniform mixture
- roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating
- place dough in pans, molds, or on sheets before depositing in ovens for baking
- receives inventory, moves, and lifts food and beverage products and supplies
- maintain a solid knowledge of product and services available in unitstocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
- cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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