Areas Hospitality USA

Fast Food Attendant (FFA)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $15.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
inclusive work environment

Job Description

The Fast Food Attendant (FFA) position is an integral part of the operations team within a fast food and snack bar establishment. The employer is known for providing quick, convenient, and customer-friendly dining experiences with a focus on quality and efficiency. This role is typically situated in a high-volume, fast-paced environment where delivering excellent guest service and maintaining operational excellence are paramount. Often reporting to the Concept Manager, the Fast Food Attendant plays a vital role in upholding the standards of customer interaction, food safety, inventory management, and cleanliness. This non-exempt position requires dedication to multitasking and working collaboratively in... Show More

Job Requirements

  • H.S. diploma or equivalent
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Qualifications

  • H.S. diploma or equivalent
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Duties

  • Greets customers and takes food order
  • provides information about menus
  • looks for opportunity to up-sell products
  • Operates cash register and receives payment from customer in cash or credit card
  • accurately counts and provides change to customers as required
  • follows all Areas Guest Experience and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
  • Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed including product assembly and food prep
  • Receives inventory, moves, and lifts food and beverage products and supplies
  • maintains a solid knowledge of product and services available in unit
  • Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
  • Cleans and sanitizes workstation and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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