Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Retirement Plan
Job Description
This position is with a fast food/small snack bar establishment, a popular and dynamic segment within the food service industry that caters to customers seeking quick, affordable meals in a friendly and efficient environment. Fast food eateries play an essential role in the dining landscape, offering a variety of food and beverage options that are prepared and served rapidly to accommodate a fast-paced clientele. These establishments prioritize speed, quality, and excellent customer service while maintaining high standards of cleanliness and food safety. Working within this sector requires a team-oriented approach, attention to detail, and the ability to multitask effectively in... Show More
Job Requirements
- H.S. diploma or equivalent
- ability to perform cash handling and operate a cash register accurately
- willingness and ability to stand for extended periods
- capacity to lift or move up to 35 pounds occasionally
- ability to communicate effectively and work as part of a team
- adherence to food handling and sanitation standards
- commitment to following health and safety policies
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed including product assembly and food prep
- receives inventory, moves, and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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