Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision benefits
Life insurance
Paid Time Off
company holidays
401k Retirement Plan
Job Description
This employment opportunity is for the position of Fast Food Attendant within a fast food and snack bar establishment, operating under the Food and Beverage Operations department. Known for delivering quick and efficient customer service, this company focuses on meeting the needs of guests seeking fast meal options in a friendly and convenient environment. The role is non-exempt, meaning it is eligible for overtime compensation, and the pay rate is competitive at $23.00 per hour. The Fast Food Attendant position typically reports directly to the Concept Manager, ensuring that daily operations meet the high standards of quality, cleanliness, and guest... Show More
Job Requirements
- High school diploma or equivalent
- prior cashier experience preferred
- strong customer service skills
- basic math proficiency
- ability to stand for extended periods
- physical ability to lift up to 35 pounds
- effective communication skills
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities
- basic mathematics skills with ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships
- able to stand for long periods
Job Duties
- Greets customers and takes food orders
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customers
- accurately counts and provides change
- follows all cash handling policies
- cleans and stocks work area
- assists in locating and verifying the accuracy of transactions
- operates electronic data processing equipment
- transfers supplies and equipment between storage and work areas
- assists with kitchen-related functions
- receives inventory
- moves and lifts food and beverage products
- maintains product knowledge
- ensures proper food handling procedures
- wraps, labels, dates, stocks, stores, rotates, and checks temperatures of products
- cleans and sanitizes workstation and equipment
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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