Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
401k Retirement Plan
Job Description
The hiring establishment is a fast food and snack bar operation within the hospitality and food service industry. This organization is focused on delivering quick, high-quality food service to customers, emphasizing efficiency, cleanliness, and guest satisfaction. As a popular type of food service business, it serves a diverse community of clientele who rely on consistent and prompt service paired with quality food offerings. The company operates with a structured management hierarchy, where roles like the Concept Manager oversee daily operations and ensure that service standards are maintained. The operations department, where this role is placed, is dedicated to smooth and... Show More
Job Requirements
- H.s. diploma or equivalent
- previous cashier experience in food and beverage environment preferred
- strong guest service skills
- proficiency with cash handling and register operations
- ability to stand for extended periods during shifts
- physical ability to lift and move up to 35 pounds
- good communication skills
- teamwork orientation
- understanding of proper food handling and safety procedures
Job Qualifications
- H.s. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all areas guest experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed including product assembly and food prep
- receives inventory, moves, and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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