Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision benefits
Life insurance
Employee assistance program
Paid Time Off
401k plan
Job Description
The hiring establishment is a fast food and snack bar operation that prides itself on delivering quick, friendly, and efficient services to its customers. As a part of the hospitality and food service industry, this establishment is committed to maintaining high standards of food quality, cleanliness, and customer satisfaction. Known for its welcoming environment and consistent service, the company operates with the goal of providing a positive dining experience to guests through fast and accurate orders, a clean environment, and professional staff interaction. This business emphasizes teamwork, customer service excellence, and adherence to food safety regulations to uphold its reputation... Show More
Job Requirements
- H.S. diploma or equivalent
- basic math skills
- prior cashier experience preferred
- physical ability to stand for long periods
- ability to lift or move up to 35 pounds
- ability to communicate verbally and hear
- ability to follow food safety and handling procedures
- willingness to work flexible hours including overtime
- ability to work cooperatively in a team environment
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all areas guest experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed including product assembly and food prep
- receives inventory, moves, and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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