Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k plan
overtime pay
Meal program
discount programs
Job Description
This job opportunity is with a fast food and snack bar establishment that operates under a structured management system with a Concept Manager overseeing day-to-day operations. The organization focuses on delivering quality customer service and maintaining a clean and efficient working environment in the fast food sector. It is a non-exempt position, emphasizing compliance with labor laws requiring overtime compensation where applicable. The fast food industry is dynamic and fast-paced, necessitating employees who can multitask, deliver prompt service, and maintain high standards of food safety and customer interaction. The pay rate for this role is $20.10 per hour, providing a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cash handling preferred
- strong customer service skills
- basic mathematical proficiency
- physical ability to stand for long periods
- ability to lift and move up to 35 pounds
- willingness to follow food safety and sanitation standards
- excellent communication skills
Job Qualifications
- High school diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers
- follows all guest experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions
- transfers supplies and equipment between storage and work areas
- assists with kitchen-related functions including product assembly and food prep
- receives inventory, moves, and lifts food and beverage products and supplies
- maintains knowledge of product and services available
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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