Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Tortas Frontera, operated by HMSHost, is a renowned fast-casual dining establishment located within Chicago O'Hare International Airport, specifically at Terminal 3, Concourse K, Gate K04. HMSHost is a global leader in creating exceptional dining experiences at airports and travel venues, serving millions of travelers annually. With a reputation for quality and service, Tortas Frontera offers authentic Mexican-inspired cuisine with fresh ingredients and a vibrant atmosphere targeted towards busy travelers seeking quick, delicious meals. Established as part of HMSHost's dining portfolio, the location at Chicago O'Hare exemplifies the company’s commitment to excellence and customer satisfaction in the fast-paced environment of one... Show More
Job Requirements
- Requires the ability to bend, twist, and stand to perform normal job functions
- requires the ability to lift/push objects weighing over 40 lbs
Job Qualifications
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- cash handling and customer service experience preferred
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all HMSHost customer service and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory, moves and lifts food and beverage products and supplies
- maintain a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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