Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision benefits
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k Retirement Plan
discount programs
Meal program
overtime eligibility
Job Description
The hiring establishment is a fast food and snack bar operation specializing in quick-service food and beverage offerings. This company is dedicated to providing excellent customer service in a fast-paced environment where efficiency and quality are key. It operates within the food and beverage industry and prides itself on maintaining a clean, welcoming, and well-stocked facility to serve diverse menus that cater to a wide range of customers. The fast food industry is highly dynamic, and this establishment stays competitive by focusing on customer satisfaction, quick transaction processing, and consistent quality control of its food products and service delivery.
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Job Requirements
- H.S. diploma or equivalent
- previous cashier experience preferred
- strong customer service skills
- basic math proficiency
- ability to work in a fast-paced environment
- physical ability to stand for extended periods
- ability to lift or move up to 35 pounds
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to calculate quickly and correctly
- able to develop cooperative working relationships
- able to stand for long periods
Job Duties
- Greets customers and takes food orders
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customers in cash or credit card
- accurately counts and provides change
- follows all guest experience and cash handling policies
- cleans and stocks work area
- assists in locating, reconciling, and verifying transaction accuracy
- operates equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas
- assists with kitchen-related functions
- receives inventory and moves food and beverage products
- maintains knowledge of products and services available
- ensures proper food handling procedures including wrapping, labeling, dating, stocking, storing, rotating, and checking product temperatures
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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