Areas Hospitality USA

Fast Food Attendant

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Rotating Shifts
Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
discount programs
Meal program
overtime eligibility
Overnight differentials

Job Description

The hiring establishment is a fast food and snack bar operation committed to delivering excellent customer service and quality food products. This organization operates within the food service industry and is dedicated to providing a welcoming and efficient environment for both customers and staff. Known for its focus on operations and customer experience, the company prides itself on maintaining high standards of cleanliness, food safety, and customer satisfaction. With a structured operational department, employees are supported by management, specifically a Concept Manager, who oversees the day-to-day functions and encourages team collaboration and professional growth.

The position of Fast Food... Show More

Job Requirements

  • High school diploma or equivalent
  • prior cashier or customer service experience preferred
  • ability to stand for extended periods
  • basic math skills
  • strong communication and interpersonal skills
  • ability to follow food safety and handling guidelines
  • physical ability to lift and move up to 35 pounds
  • willingness to work flexible hours including possible overtime

Job Qualifications

  • H.S. diploma or equivalent
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Duties

  • Greets customers and takes food order
  • provides information about menus
  • looks for opportunity to up-sell products
  • operates cash register and receives payment from customer in cash or credit card
  • accurately counts and provides change to customers as required
  • follows all areas guest experience and cash handling policies and procedures
  • cleans and stocks work area
  • assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
  • transfers supplies and equipment between storage and work areas by hand or cart
  • assists with a variety of kitchen-related functions including product assembly and food prep
  • receives inventory, moves, and lifts food and beverage products and supplies
  • maintains a solid knowledge of product and services available in unit
  • ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
  • cleans and sanitizes workstation and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location