Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
company holidays
401k Retirement Plan
Job Description
The hiring establishment is a fast food and snack bar operation that specializes in delivering quick, convenient meals and snacks to customers. This type of business is typically fast-paced, customer-focused, and emphasizes both speed and quality in food preparation and service. Fast food establishments like this play a vital role in the food service industry by meeting the demands of customers seeking affordable, efficient dining options. They often serve a wide variety of menu items, including sandwiches, snacks, beverages, and other quick meals, catering to diverse tastes and dietary needs.
This particular organization provides employment in the operations department... Show More
This particular organization provides employment in the operations department... Show More
Job Requirements
- H.S. diploma or equivalent
- prior cashier or food service experience preferred
- strong communication and interpersonal skills
- basic math skills
- ability to stand for extended periods
- ability to lift and move up to 35 pounds
- willingness to adhere to food safety and sanitation standards
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food orders
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all areas guest experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory, moves, and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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